Big Value. Real Meals. Easy Cooking.
Our Family Packs are designed to help you feed more people, cook more meals, and save more money.
Each pack includes a variety of premium cuts, and every bundle comes with simple, family-friendly recipe ideas to make meal planning easy.
🔥 Recipe: Grilled Steakhouse Night Ingredients - Any premium steak (ribeye, New York strip, T-bone, filet) - Olive oil - Salt - Black pepper - Garlic (powder or fresh minced) Optional: rosemary or thyme, butter for finishing Directions 1). Bring steak to room temperature Take the steak out of the fridge 30–45 minutes before cooking. This helps it cook evenly. 2). Season generously Lightly coat the steak with olive oil. Season both sides well with salt, pepper, and garlic. Don’t be shy—thick cuts need bold seasoning. 3). Grill or pan-sear - Grill: Preheat grill to high heat. Sear 3–5 minutes per side depending on thickness and desired doneness. - Pan-sear: Heat a cast-iron skillet until very hot. Add a touch of oil and sear the steak until a deep crust forms. 4). Optional steakhouse finish During the last minute, add butter and fresh herbs to the pan and spoon the melted butter over the steak. 5). Rest before serving Remove steak and let it rest for 5 minutes. This keeps it juicy and tender. Serving Tip: Pair with baked potatoes, grilled vegetables, or a simple salad for a true steakhouse feel.
🍔 Recipe: Juicy Steak Burgers Ingredients Steak burgers (or ground steak patties) Burger buns Cheese (cheddar, American, Swiss, pepper jack) Toppings: lettuce, tomato, onion, pickles Optional: bacon, grilled onions, special sauce Directions 1). Preheat grill or skillet Medium-high heat works best to get a nice sear without drying out the burger. 2). Cook burgers Place patties on the grill or skillet and cook about 3–4 minutes per side, depending on thickness. Avoid pressing down on the burgers—this keeps the juices inside. 3). Add cheese During the last minute of cooking, place cheese on top and cover briefly to melt. 4). Toast the buns Lightly toast buns on the grill or in a pan for extra flavor and structure. 5). Assemble and serve Stack burger with toppings of choice and serve hot. Pro Tip: Steak burgers are rich—simple toppings let the beef flavor shine.
🥩 Recipe: Cast-Iron Steak Bites Ingredients - Steak (sirloin, ribeye, or strip), cut into bite-size cubes - Butter - Garlic (fresh minced) - Salt & pepper - Optional: chili flakes, parsley Directions 1). Heat skillet Place a cast-iron skillet over high heat until smoking hot. This is key for a good sear. 2). Season steak cubes Lightly season steak with salt and pepper right before cooking. 3). Sear quickly Add a small amount of oil to the skillet and drop in steak bites in a single layer. Sear for 1–2 minutes per side—don’t overcrowd the pan. 4). Finish with butter & garlic Lower heat slightly, add butter and garlic, and toss the steak bites until coated and fragrant. 5). Serve immediately Steak bites are best hot and fast. Serving Ideas: Serve with rice, mashed potatoes, roasted veggies, or as an appetizer with toothpicks.
🌮 Recipe: Chicken Fajitas Ingredients - Sliced chicken breast - Bell peppers (sliced) - Onion (sliced) - Fajita seasoning (optional) - Oil Directions 1). Heat a skillet over medium-high heat with a small amount of oil. 2). Add the chicken and cook until fully cooked and lightly browned. 3). Toss in the bell peppers, onion, and seasoning; sauté until vegetables are tender-crisp. 4). Serve hot with warm tortillas and your favorite toppings.
🍖🌭 Recipe: Pan-Seared Pork Chops with Sausage & Peppers Ingredients - Pork chops - Italian sausage - Bell peppers (sliced) - Onion (sliced) - Butter - Salt & pepper Directions 1). Season pork chops with salt and pepper. Heat a skillet over medium-high heat with butter and sear chops until golden and cooked through; remove and let rest. 2). In the same pan, brown the Italian sausage. 3). Add sliced bell peppers and onion, cooking until tender and lightly caramelized. 4). Return pork chops to the pan briefly to warm and absorb flavor. 5). Serve hot for a hearty, flavorful pork dinner.
🍤🦞 Recipe: Garlic Butter Shrimp & Whole Lobster Dinner Ingredients - Shrimp - Whole lobster - Butter - Garlic - Paprika Directions 1). Bring a large pot of salted water to a boil and cook the whole lobster until bright red and fully cooked; remove and set aside. 2). In a skillet, melt butter over medium heat and sauté garlic until fragrant. 3). Add shrimp to the pan and cook until pink and opaque. 4). Lightly sprinkle paprika over the lobster and brush with garlic butter. 5). Serve the shrimp and lobster together with extra melted butter on the side.
Build Your Freezer. Your Way.
Simple bundles. Big value. Proteins your family actually eats.
We’ve grouped our most popular meats into easy freezer bundles so you don’t have to overthink it. More meals, less guesswork, and real value you can see.
Why People Buy From Us?
We offer simple freezer bundles, quality meats, and a stress-free buying experience. Once people try us, they understand why so many customers come back.
Vacuum-sealed • Freezer-ready • Family-approved
